This week in London food: Dirty Bones in Shoreditch, 50% off burgers at Patty & Bun, Voodoo Ray's in Camden and the return of Pitt Cue to Soho.
You've all heard of the Donut Burger, right? What's that? A burger sandwiched between two doughnuts? Yup, that's the one. You know where you can get one of those? Red's True Barbecue in Shoreditch!
Sometimes the best and worst thing you can say about a restaurant is: "it was good". But if your restaurant is part of the ever-growing and super popular MEATliquor chain then hearing that something was merely "good" is probably like a knife to the heart.
Better pack your finest adult-bib and toothpicks, because we're going to meat town.
Let's play a game. I bet I can grab your attention in three words: barbecue, ribs, beer. Did it work? I kneeeew it. That's basically the genius behind Duke's Brew & Que in Haggerston. A traditional Texan style, wood-smoke barbecue joint plonked in the middle of northeast London serving up ribs, burgers, pulled pork and all manner of other delicious meaty, smoky treats.